Fiesta Chicken and Black Beans - Recipes | Goya Foods
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tbsp. Extra Virgin Olive Oil
- 4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)
- Adobo All-Purpose Seasoning with Pepper
- ½ red onion, finely chopped (about ¾ cup)
- ½ red bell pepper, finely chopped (about ½ cup)
- 1 can Low Sodium Black Beans
- ½ cup fresh corn kernels
- 1 avocado, finely chopped (about 1 cup)
- 1 tbsp. GOYA® Lemon Juice
- 1 tbsp. finely chopped fresh cilantro
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