Barefoot Contessa's Zesty Cranberry Orange Bread Recipe
Barefoot Contessa's cranberry orange bread sparkles with tangy flavors and moist, heavenly texture. Every home baker should check this post for the full recipe and clever baking tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Aluminum foil
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 3 cups (384 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups (400 grams) granulated sugar
- 4 large eggs, slightly beaten
- 1 ½ cups (360 milliliters) buttermilk
- 1 cup (240 milliliters) vegetable or canola oil
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- Orange zest from 2 large oranges
- 2 cups fresh cranberries, halved
- 1 ½ cups (180 grams) powdered sugar
- 1 ½ teaspoons orange zest
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