Kulfa ke parathe
Kulfa leaves are similar to methi leaves and often consumed in our food in same way as methi / fenugreek leaves. Together with curd and chutney, kulfa parathe makes nutritious breakfast recipe.
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Cooking tools:
- Rolling pin
- Griddle
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 cups wheat flour / atta
- 2 cups chopped kulfa leaves
- 1 teaspoon Chilli Powder
- Salt to taste
- 2 teaspoons Vegetable oil
- Ghee
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