Methi Paratha Recipe | Healthy Indian Paratha – Flavorful and Easy
Learn how to make methi paratha with this easy recipe. A healthy and flavorful Indian paratha, packed with fenugreek, perfect for breakfast or as a side with curries!
Keywords
- Methi Paratha
- Fenugreek Flatbread
- Healthy Indian Breakfast
- Spiced Whole Wheat
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Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Nonstick skillet
- Spatula
- Spoon
- Stove
- Plate
- Airtight container
Ingredients
- Fresh Methi Leaves - roughly chopped - 2 cups
- Whole wheat flour - 2 cups
- Cooking oil - 2 TBSP
- Coriander cumin powder - 1 TBSP
- Turmeric powder - 1 TSP
- Red Chilli powder - 1 TSP
- Sesame seeds - 1 TBSP -optional
- Water - 1/2 cup - as needed
- Salt to taste
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