Methi Paratha Recipe
Try this easy delicious Methi Paratha recipe! A healthy, flavorful flatbread made with fresh fenugreek leaves, perfect for breakfast or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Ingredients
- 4 cups wheat flour (atta)
- 100g fresh fenugreek leaves (methi), washed and finely chopped
- 1½ tsp salt
- 1 tsp red pepper (adjust to taste)
- 4 tbsp oil
- Water (as needed for kneading)
- Oil or ghee (for frying)
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