Sarmi Recipe (Bulgarian Stuffed Cabbage Leaves)

Ingredients

• 1.1 pounds minced meat
• 0.5 pounds white rice
• 1 medium-sized fermented cabbage
• 1 onion
• 5 fluid ounces of olive oil
• 0.5 teaspoon dried savory
• 0.5 teaspoon ground black pepper
• 1 teaspoon paprika
• 0.8 quarts of water