Sarma Recipe - Recipezazz.com
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup olive oil
- 1 yellow onion, chopped (3/4 to 1 cup)
- 2 garlic cloves, minced
- 200 grams dry rice (1 cup)
- 1 teaspoon cumin
- 1 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1/2 teaspoon ground paprika
- 3/4 cup water
- 1/4 cup parsley, chopped (fresh)
- 5 to 6 peppermint leaves (finely chopped)
- 1 tablespoon fresh dill (chopped)
- 1 lemon, whole (juice of)
- 1 lemon, whole (sliced)
- 1 tablespoon pine nuts (toasted)
- grapes leaves, in brine (60 to 70 leaves)
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