Buttermilk Pot Roast Recipe: How to Make It
“This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making it for years. It's always great for company.” —Anne Powers, Munford, Alabama
Ingredients
- 2 tablespoons Dijon mustard
- 1 boneless beef chuck roast (about 3-1/2 pounds)
- 4-1/2 teaspoons onion soup mix
- 1/4 teaspoon pepper
- 8 medium potatoes, peeled and halved
- 8 medium carrots, halved
- 8 small onions, cut into wedges
- 1 cup buttermilk
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