Company Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 2 tablespoons olive oil
• 1 cup sherry or beef broth
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup sugar
• 2 teaspoons beef bouillon granules
• 1 cinnamon stick (3 inches)
• 8 medium carrots, cut into 2-inch pieces
• 6 medium potatoes, peeled and cut into 1-1/2-inch pieces
• 1 medium onion, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water