Chicken and Asparagus Casserole Recipe

Ingredients

• 1/4 cup butter
• 1 medium onion, chopped
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (5 ounces) evaporated milk
• 2 tablespoons chopped pimientos
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 cups shredded cheddar cheese
• 5 cups cubed cooked chicken
• 1 package (10 ounces) frozen cut asparagus, thawed
• 3 tablespoons sliced almonds