Lamb ribs stew | Pomi Russia
Chop the carrot, celery, garlic and parsley and sauté in the oil. Add the lamb ribs, sauté them over medium heat and add salt and pepp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Black pepper to taste
- Carrot 1
- Celery 1 stalk
- Garlic 1
- Lamb ribs 1 rack
- Oregano to taste
- Parsley 1 bunch
- Salt to taste
- Vegetable broth to taste
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