Tasty Spicy Creamy Noodles with Grilled Shrimp Dish
Whip up these satisfying spicy creamy noodles featuring marinated shrimp with gochujang, hoisin, and a touch of parmesan for a quick, flavorful meal in less than an hour.
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Cooking tools:
- Grill
- Skewer
- Cast iron skillet
- Stove
- Refrigerator
- Mixing bowl
- Paper towel
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 2 packs of ramen (instant variety)
- 1 1/2 lbs of large shrimp, peeled, deveined, and thawed
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/4 cup of heavy cream
- 1 tbsp Gochujang paste
- 2 tbsp soy sauce (low sodium)
- 2 tbsp hoisin sauce
- 1 tbsp of olive oil
- 2 tbsp of butter (unsalted)
- 1 tbsp garlic, chopped finely
- 2 limes (juice squeezed)
- 1/4 cup parsley, freshly chopped
- 1/4 cup Parmesan cheese, grated
- Sesame seeds (optional, toasted for garnish)
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