Mediterranean Barley Salad Recipe with Sun-Dried Tomatoes and Fennel

Mediterranean Barley Salad Recipe with Sun-Dried Tomatoes and Fennel

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Looking for a healthy and satisfying meal? Try our Mediterranean Barley Salad recipe featuring barley, sun-dried tomatoes, dried apricots, bulb fennel, capers, Kalamata olives, and a lemon dressing...

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Ingredients

  • 1.5 cups uncooked hulled (whole) barley
  • 0.5 tsp salt
  • 1 cup dry sun-dried tomatoes (30 halves)
  • 0.5 cup unsulfured dried apricots
  • 1 small bulb fennel , thinly sliced (0.75 cup)
  • 0.75 cup raw shelled pistachios , roughly chopped (optional)
  • 0.5 cup chopped fresh basil
  • 3 tbsp drained capers
  • 24 kalamata olives , pitted and chopped
  • lemon Dressing
  • lettuce leaves for serving

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