Mediterranean Barley Salad Recipe | Swanson® Recipes

Ingredients

• 3 cups Swanson® Vegetable Broth
• 1/2 teaspoon dried oregano leaves, crushed
• 1 cup <strong>uncooked</strong> pearl barley
• 1/4 cup lemon juice
• 1 teaspoon grated lemon zest
• 3 tablespoons olive oil
• 1 seedless (English) cucumber, peeled and diced (about 1 1/2 cups)
• 1 large red bell pepper, diced (about 1 1/2 cups)
• 1 cup crumbled feta cheese(about 4 ounces)
• 1/2 cup pitted <strong>or </strong>Kalamata oil-cured olives&#160;cut in half
• 2 green onion (scallion), thinly sliced (about 1/4 cup)
• 3 tablespoons chopped fresh parsley&#160;(optional)