Eggplant & tofu adobo with brown rice | Dinner Twist
Filipino-style marinated eggplant and tofu with stir-fry wombok, mushrooms and snow peas on a bed of brown rice.
Ingredients
- Brown rice 300g
- Firm tofu 400g
- eggplant 1
- Baby Wombok cabbage 1/2
- Mushrooms 200g
- Red capsicum 1
- Snow peas 1/2 punnet (125g)
- Ginger 40g
- coriander 1/3 bunch
- Red chilli 1
- oil (for cooking)
- red wine vinegar
- soy sauce (or tamari)
- sugar (of choice)
- pepper
- garlic (1 clove)
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