Eggplant Adobo Recipe | undefined | undefined
A Filipino-inspired dish of tender eggplant braised in a tangy adobo sauce of vinegar, soy sauce, and garlic with ground pork.
Ingredients
- 1 lb Egg Plants
- 2 tbs Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 1 whole Garlic
- 3 tbs Olive Oil
- 4 oz Ground Pork
- 3 tbs Rice Vinegar
- 2 tbs Soy Sauce
- 2 Bay Leaf
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