Filipino Eggplant with Garlic & Soy Sauce - Adobo Recipe
Filipino Adobo recipe - Eggplant cooked in soy, vinegar and garlic sauce. Watch the HD video recipe with simple directions from VideoCulinary.com
Ingredients
- Eggplant - 1.5kg (3.3 pounds)
- Vegetable oil - 80 ml (2 2/3 oz)
- Soy sauce - 80 ml (2 2/3 oz)
- Rice vinegar or other - 80 ml (2 2/3 oz)
- Garlic - 6 cloves
- Ground black pepper - 1 tsp
- Salt - 2 teaspoons
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