Herb Roasted Turkey - Brick Barn Wine Estate

Ingredients

• 1 (12-14 lb) whole turkey, thawed if frozen
• 1/2 cup unsalted butter, softened
• 2 tablespoons olive oil
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme, chopped
• 3 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• 1 lemon, zested and halved
• 1 onion, quartered
• 2 cups chicken or turkey stock
• Salt and freshly ground black pepper, to taste