Herb Roasted Turkey – Hestan Culinary

Ingredients

• 1 13lb whole fresh young turkey, neck and giblets removed and reserved
• 1/2 stick unsalted butter, slightly softened
• 1/4 cup olive oil
• 3 tbsp fresh cilantro, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme leaves, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh chives
• Salt and pepper to taste
• 2-3 large carrots, cut in half lengthwise
• 2-3 large stalks celery
• 3 cups no salt added chicken stock
• Turkey neck
• 1 tbsp olive oil
• 1 carrot, cut into 2-in pieces
• 1 celery stalk, cut into 2-in pieces
• 1 small onion, roughly chopped
• 6 cups chicken stock, no salt added
• 1 sprig rosemary
• 3-4 sprigs thyme
• 2 bay leaves
• 1/2 tbsp black peppercorns
• Salt as needed
• 3 tbsp unsalted butter
• 3 tbsp flour
• 4-5 cups warm turkey neck stock
• Provisions 16.5" Roaster
• NanoBond Saucepans