Tiramisu Swiss Roll Cake | Recipe Cart | Recipe Cart

Ingredients

• 50ml (1 3/4 oz) milk
• 1.5 tsp cocoa powder
• 1.5 tsp espresso powder
• 70g (2 1/2 oz) granulated sugar (divided 20g and 50g)
• 55 grams (2 oz) cake flour
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 40 ml (1 1/4 fl oz) vegetable/canola oil
• 1 tsp vanilla extract
• 4 egg whites
• 3 egg yolks
• 1/4 tsp cream of tartar or lemon juice
• 250g marscapone
• 50g granulated sugar
• 50ml milk
• 100g whipping cream