Tiramisu Swiss Roll Cake | Recipe Cart
Recently I have been a little obsessed with roll cakes. I love the pairing of the light sponge and whipped cream and how easy it is to make different flavours.…
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Cooking tools:
- Rectangular cake pan
- Parchment paper
- Pot
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Sifter
- Whisk
- Stand mixer
- Hand mixer
- Offset spatula
- Skewer
- Toothpick
- Double boiler
- Spatula
- Refrigerator
- Stove
- Kitchen scale
Ingredients
- 50ml (1 3/4 oz) milk
- 1 1/2 tsp cocoa powder
- 1 1/2 tsp espresso powder
- 70g (2 1/2 oz) granulated sugar (divided 20g and 50g)
- 55 grams (2 oz) cake flour
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 40 ml (1 1/4 fl oz) vegetable/canola oil
- 1 tsp vanilla extract
- 4 egg whites
- 3 egg yolks
- 1/4 tsp cream of tartar or lemon juice
- 250g marscapone
- 50g granulated sugar
- 50ml milk
- 100g whipping cream
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