Tiramisu Roll
This dessert recipe is a fun take on classic tiramisu! Made with thin sponge cake and creamy filling of mascarpone cheese and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Pastry brush
- Sifter
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Toothpick
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 6 large eggs, room temperature
- 1 cup Domino® Golden Sugar
- 1/4 cup whole milk, room temperature
- 1/4 cup vegetable oil
- 1 + 1/4 cups cake flour
- 1 teaspoon vanilla extract
- 4 oz mascarpone cheese, cold
- 1 cup heavy whipping cream, cold
- 1/2 cup Domino® Powdered Sugar, sifted
- 1/4 cup freshly brewed and cooled coffee
- 1 tablespoon Domino® Light Brown Sugar
- 1-2 tablespoons Domino® Powdered Sugar
- 1-2 tablespoons cocoa powder
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