Chicken Crescent Bundles
Impress your guests with these flavorful chicken bundles that bake in a savory, creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Skillet
- Stove
- Saucepan
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
- Kitchen timer
- Oven mitt
- Aluminum foil
- Paper towel
- Grater
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped onion
- 2 stalks celery, finely chopped
- 1 can (10-3/4 ounces) cream of mushroom soup
- 1 can (10-3/4 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 cup coarsely shredded Cheddar cheese
- 2 cans (8 ounces each) original-flavor refrigerated crescent dinner rolls
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