Creamy Chicken & Noodles
This comforting one-pot supper can be switched up, depending on your choice of noodles. Use whatever your family likes or is sitting on your pantry shelf, from egg noodles to macaroni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Stove
- Spoon
- Pepper mill
- Mixing bowl
- Kitchen scale
- Serving bowl
Ingredients
- 8 ounces uncooked noodles
- 2 cups low-sodium chicken broth
- 1/2 cup thinly sliced carrot
- 1/2 cup thinly sliced celery
- 1/4 cup finely chopped onion
- 1 can (10-3/4 ounces) cream of chicken soup
- 1/2 cup dairy sour cream
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, Garlic or Lemon Pepper flavor, meat removed and coarsely chopped (about 2 cups)
- Freshly ground pepper to taste
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