Curried Egg Salad with Mango Chutney Recipe
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Ingredients
- 6 large hard-boiled eggs *, peeled
- 1/2 cup mango chutney
- 1 1/2 teaspoons yellow curry powder
- 1/4 teaspoon salt
- 1 tablespoon mayonnaise
- 1 tablespoon chopped chives, green onions, or shallots
- 1/4 cup minced celery
- Dash of cayenne, more to taste
- Freshly ground black pepper to taste
- 8 slices bread (use gluten-free bread or serve with lettuce for a gluten-free option)
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