Curried Pumpkin & Butternut Squash Soup | Vegan Recipe
Try this simple, free, quick, easy plant based recipe for warming curried pumpkin and butternut squash soup. Nutritious, tasty recipe. Nutrition info included
Keywords
- Warming Curried Pumpkin & Butternut Squash Soup
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Ingredients
- 1 x tsp. olive oil
- 1 x onion (peeled & chopped)
- 1 x medium butternut squash (peeled & cubed)
- 500g x pumpkin puree
- 1 x apple (peeled & chopped)
- 840ml x vegetable stock or broth
- 240ml x coconut milk
- 1½ x tbsp. curry powder
- 1 x tbsp. ground turmeric
- 1 x tbsp. fresh ginger (grated)
- salt & pepper to taste
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