Pumpkin and Butternut Squash Soup - Tone & Strengthen
• 1-2 large butternut squash (about 3 pounds), halved vertically and seeded • 1 can organic pumpkin • 1 cup milk • 1 tablespoon olive oil, plus more for drizzling • ½ cup chopped onion...
Ingredients
- 1.0 whole butternut squash
- 1.0 can pumpkin
- 1.0 cup milk
- 1.0 tablespoon olive oil
- 0.5 cup onion
- 1.0 teaspoon salt
- 2.0 whole garlic
- 1.0 teaspoon ginger
- 1.0 teaspoon hot sauce
- 0.125 teaspoon nutmeg
- 4.0 cups vegetable broth
- 3.0 tablespoons olive oil
- 3.0 whole soup
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