Moroccan chicken and chickpea stew - GreedyPanda Foodie Blog

Ingredients

• 1 tsp ground cumin
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• ½ tsp ground allspice
• ½ tsp cayenne
• ¼ tsp ground cloves
• ½ tsp paprika
• ½ dried onion
• 1 tsp salt
• ¾ tsp black pepper
• ½ tsp dried garlic
• ¼ oregano
• 1 handful fresh basil
• ¼ thyme
• 2 chicken breast
• 1 tin of tomatoes
• 1 tin of drained chickpeas
• 1 ¼ tbsp tomato puree
• 1 tbsp Moroccan spice mix
• 1 tsp harissa paste (if you don’t like it as spicy, then add less)
• 1 chicken or beef stock cube
• 1 red onion in chunks
• 1 carrot in small chunks
• 1 red and 1 yellow pepper
• 5 green beans
• 1 tsp minced ginger
• 1 tsp minced garlic
• 2 pinches salt, black pepper
• 1 pinch of sugar
• 2 tsp lemon juice