Chickpea, tomato, and arugula salad w/ basil dressing- claudiazapata.com

Name: Chickpea, tomato, and arugula salad w/ basil dressing- claudiazapata.com
Ingredients: 2 cans garbanzo beans, drained and rinsed; 2 cups cherry tomatoes, halved (allow the juices to drain and lightly salt to retain flavor); 4 cups arugula; 2 celery stalks, thinly sliced; ¼ red onion, thinly sliced; 1 small garlic clove; 2 cups basil leaves; ½ cup extra virgin olive oil; 3 Tablespoons white wine vinegar; 1 Tablespoon honey; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

claudiazapata.com

This salad checks all the boxes: beautiful, delicious, refreshing, filling, and nutritious. It make a great summer lunch & is also perfect for potlucks.

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Ingredients

2 cans garbanzo beans, drained and rinsed
2 cups cherry tomatoes, halved (allow the juices to drain and lightly salt to retain flavor)
4 cups arugula
2 celery stalks, thinly sliced
¼ red onion, thinly sliced
1 small garlic clove
2 cups basil leaves
½ cup extra virgin olive oil
3 Tablespoons white wine vinegar
1 Tablespoon honey
½ teaspoon salt
¼ teaspoon fresh ground pepper