Chickpea, Tomato, Arugula Salad with Basil Vinaigrette - Diplomacy Diet

Name: Chickpea, Tomato, Arugula Salad with Basil Vinaigrette - Diplomacy Diet
Ingredients: 2 Cans Garbanzo Beans, Drained and Rinsed; 2 Cups Cherry Tomatoes, Halved (allow the juices to drain and lightly salt to retain flavor); 5 oz Arugula; 2 Celery Stalks, Thinly Sliced; ¼ Red Onion, Thinly Sliced; 1 Small Garlic Clove; 2 Cups Basil Leaves; ½ Cup Extra Virgin Olive Oil; 3 Tablespoons White Wine Vinegar; 1 Teaspoon Honey; ½ Teaspoon Salt; ¼ Teaspoon Fresh Ground Pepper

thediplomacydiet.com

Serves: 4 | 20 Minute Prep Time | 0 Minutes to Cook In my (cook)book, a salad for lunch has …

View full recipe on thediplomacydiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thediplomacydiet.com.

Share this recipe:

Ingredients

2 Cans Garbanzo Beans, Drained and Rinsed
2 Cups Cherry Tomatoes, Halved (allow the juices to drain and lightly salt to retain flavor)
5 oz Arugula
2 Celery Stalks, Thinly Sliced
¼ Red Onion, Thinly Sliced
1 Small Garlic Clove
2 Cups Basil Leaves
½ Cup Extra Virgin Olive Oil
3 Tablespoons White Wine Vinegar
1 Teaspoon Honey
½ Teaspoon Salt
¼ Teaspoon Fresh Ground Pepper