Chili Roasted Eggplant Soba

Ingredients

• 2 (200 g) eggplants
• Kosher salt and freshly ground black pepper
• Noodles:
• 8 oz. (250 g) soba noodles
• 1 cup (150 g) button mushrooms, sliced
• 2 tablespoons (30 ml) peanut oil
• 2 tablespoons (30 ml) light soy sauce
• 1 tablespoon (15 ml) rice vinegar
• 2 tablespoons (7 g) cilantro, chopped
• 2 (3 g) red chili pepper, chopped
• 1 teaspoon (5 ml) sesame oil