Asparagus & wild garlic Risotto
Springtime, finally ! This is a fresh, light risotto that you will enjoy eating when the sun starts to shine back, thanks to the wild garlic, chives and lemon. Don't be fooled ; there's a generous...
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Cooking tools:
- Slotted spoon
- Ladle
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Microplane
- Peeler
Ingredients
- 380 grams risotto rice
- 500 grams asparagus
- 60 grams butter
- 70 grams parmiagiano
- 1 large glass of dry white wine
- 1 liter vegetables stock
- 30 grams wild garlic
- 10 chive sprigs
- 1/2 small lemon
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