Risotto with Asparagus
This delicious vegan risotto with asparagus is the perfect spring dish, featuring creamy rice, fresh veggies, and a touch of vegan white wine. Ready in just a few simple steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegaliano.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Grater
- Serving bowl
Ingredients
- 1 pack Risotto with Asparagus
- 2 to 3 cloves garlic, coarsely chopped
- Olive oil
- Grated Gondino vegan parmesan, for garnish
- Salt
- pepper
- Vegan white wine (optional, but adds depth)
- Extra fresh asparagus, for garnish
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