Meat-stuffed Naan Recipe | Samsung Food App
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Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Stand mixer
- Plastic wrap
- Kitchen towel
- Plate
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Oven mitt
- Baking sheet
- Stove
- Refrigerator
Ingredients
- 1 pound 85/15 ground beef
- 1 tablespoon olive oil
- 2 teaspoons ginger paste
- 1 tablespoon minced garlic
- 2 teaspoons garam masala
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 cup tomato sauce
- 1 to 2 tablespoons cilantro, finely chopped
- 2/3 cups + 2 tablespoons warm water
- 1 teaspoon white sugar
- 2 teaspoons instant yeast
- 3 cups all-purpose flour
- 1/3 cup plain whole milk yogurt
- 1/4 cup olive oil
- 1 1/2 teaspoon salt
- vegetable oil or ghee for cooking the naan
- 1/4 cup unsalted butter, melted
- 2 teaspoons minced garlic
- 1/4 teaspoon salt, more to taste
- 1 to 2 tablespoons, chopped cilantro
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