Summer Courgette Conchigliette

Summer Courgette Conchigliette

www.northernpasta.co.uk

This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We...

View full recipe on www.northernpasta.co.uk

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Cooking tools:

  • Mandoline
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Stove
  • Wooden spoon
  • Microplane
  • Pepper mill
  • Serving bowl

Ingredients

  • 225g Northern Pasta Co spelt conchigliette
  • 3 tbsp olive oil
  • 2 banana shallots, peeled and finely diced
  • 2 garlic large cloves, peeled and finely sliced
  • 15g fresh oregano, leaves picked
  • 3 courgettes, very finely sliced in rounds
  • 100g feta
  • 1 lemon, zest and 1tbsp of juice
  • 15g basil, leaves picked
  • Halen Môn Pure Sea Salt
  • Black pepper

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