Gnocchi with Mushroom Sauce : SHUNGATE
Gnocchi with Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Potatoes (Baron type)400g
- Egg1
- Low-gluten wheat flour80g
- Parmesan cheese2 tablespoons
- Salt1/2 a teaspoon
- Button mushrooms100g
- Garlic1 small clove
- Olive oil2 tablespoons
- White wine50cc
- Salt and pepperas needed
- Fresh cream50 cc（adjust to your preference）
- Italian parsleyas needed
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