Cuori with shrimps served on smoked scamorza cheese and crispy bacon
melt 10g of butter in a saucepan , then add the flour and mix well. Add the milk and let it boil for 1 minute. Stir it all carefully. Stir the crumbled scam
Ingredients
- 600g of Heart pasta stuffed with Shrimps and Ricotta
- 50g of butter
- 5g of flour "00"
- 200ml of milk
- 200g of smoked scamorza cheese
- 2 tablespoons of extra virgin olive oil
- 4 slices of “pancetta tesa” or bacon
- chives
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