Spaghetti Carbonara with Shrimp Recipe

Spaghetti Carbonara with Shrimp Recipe

lecoupdegrace.ca

This spaghetti carbonara with shrimp recipe combines creamy egg sauce, crispy pancetta, and tender shrimp for a decadent pasta dinner.

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Ingredients

  • 400 g pancetta in thick slices, diced
  • Olive oil
  • 454 g Barilla spaghetti
  • 3 eggs
  • 2 cups finely grated Romano pecorino cheese + a little for the service
  • 20 large raw shrimps, peeled and tails removed
  • Garlic salt
  • About 1 cup of cooking water
  • Salt and pepper from the mill

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