Creamy Ricotta with Charred Shrimp and Crunchy Italian Pancetta
A sophisticated fusion of seafood, dairy, and savory Italian bacon that will surprise and enchant your palate!
Ingredients
- 300gram Ricotta cheese (Sheep's Milk)
- 6 Shrimp
- 100gram Italian Bacon (Pancetta)
- 6 Basil (Leaves)
- 1 Lemon Zest
- 2 Mint (Leaves)
- as needed Salt
- as needed Extra-virgin olive oil
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