Homemade Chicken Hot Pockets | Just A Pinch Recipes
Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4-6 - bonless, skinless chicken breasts
- 1/2 tablespoon(s) onion powder
- 1/2 tablespoon(s) garlic powder
- 2 dry bay leaves
- 1 can(s) mushrooms (small)
- 1 jar(s) roasted red peppers w/garlic 12oz.
- 4 ounce(s) cream cheese
- 1 cup(s) Velveeta cheese cut in small cubes
- 1 tablespoon(s) Worcestershire sauce
- 1 package(s) puff pastry
- 1 egg
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