Fall Vegetable Salad - Feed Your Potential

Ingredients

• 3 cups mixed salad greens
• 1 1/2 cups butternut squash roasted (diced, cooled)
• 1 1/2 cups quinoa (cooked and cooled)
• 1 1/2 cups farro (cooked and cooled)
• 3/4 cups apple (cored and diced)
• 1/2 cup fennel (trimmed and thinly sliced)
• 1/4 cup pumpkin seeds (toasted)
• 1/2 cup olive oil
• 1/4 Tbsp cider vinegar
• 1/2 Tbsp honey
• 2 each green onion (trimmed and thinly sliced)
• 1/2 Tbsp ginger (peeled and finely minced)
• 1 tsp mint leaves (finely chopped)
• 1/2 tsp ground turmeric
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper