Ajinomoto | Pork Tonkatsu with Cabbage Recipe - Ajinomoto

Ajinomoto | Pork Tonkatsu with Cabbage Recipe - Ajinomoto

www.cookmunitybyajinomoto.com

Simmer tonkatsu sauce and mix sesame dressing; fry pork chops in crispy crumbs for a delicious meal.

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Ingredients

  • 3 Tbsps. (45ml) Worcestershire sauce
  • 1 Tbsp. (15ml) Ketchup
  • 2 Tbsps. (30g) Sugar, brown
  • 1 Tbsp. (15ml) Vinegar, cane
  • 1/2 pack (15g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Ginger, minced
  • 1 cup (250ml) Mayonnaise
  • 1/2 tsp. (3ml) Sesame oil
  • 1 tsp. (5ml) Soy sauce
  • 1 tsp. (5ml) Vinegar, cane
  • 1/2 kilo (500g) Pork chop
  • 1 pack (50g) CRISPY FRY® Seasoned Crumbs
  • 2 cups (500ml) Cooking oil
  • 10 cups (500g) Cabbage, shredded

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