Prawn Pakora Recipe
Prawn Pakora are crispy, spiced prawn fritters that make a crunchy, flavourful snack or appetizer for tea-time or gatherings.
Ingredients
- 200 g Prawns (peeled and deveined)
- 100 g Gram Flour
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 Ginger (grated)
- 1 Coriander (chopped)
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1 tsp Baking Powder
- 1/2 tsp Salt
- Water (as needed)
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