Sopa de Lima - Pure Wesson Oil

Sopa de Lima - Pure Wesson Oil

www.purewesson.com

This classic Yucatán soup combines tender shredded chicken, roasted vegetables, and a vibrant citrusy broth kissed with fresh lime and orange juice.

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Ingredients

  • Chicken, whole 1 1/2 lbs.
  • Water or stock 6 cups (plus more to top off if needed).
  • Pasilla chili, dried 1 .
  • Garlic cloves 5 .
  • Bay leaf 1 .
  • Roma tomatoes 5 diced.
  • Green peppers 2 diced.
  • White onion 1 diced.
  • Wesson Corn Oil 2 tbsp.
  • Shredded chicken 2 cups, cooked (reserved from above).
  • Kosher salt 1 1/4 tsp, divided.
  • Limes, juice of 2 limes.
  • Orange, juice of 1 orange.
  • Fresh cilantro 2 tbsp, chopped.
  • Corn tortillas 6 cut into thin strips.
  • Wesson Corn Oil 3 cups, for frying.
  • Kosher salt to taste.

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