Sopa de Lima - Pure Wesson Oil
This classic Yucatán soup combines tender shredded chicken, roasted vegetables, and a vibrant citrusy broth kissed with fresh lime and orange juice.
Ingredients
- Chicken, whole 1 1/2 lbs.
- Water or stock 6 cups (plus more to top off if needed).
- Pasilla chili, dried 1 .
- Garlic cloves 5 .
- Bay leaf 1 .
- Roma tomatoes 5 diced.
- Green peppers 2 diced.
- White onion 1 diced.
- Wesson Corn Oil 2 tbsp.
- Shredded chicken 2 cups, cooked (reserved from above).
- Kosher salt 1 1/4 tsp, divided.
- Limes, juice of 2 limes.
- Orange, juice of 1 orange.
- Fresh cilantro 2 tbsp, chopped.
- Corn tortillas 6 cut into thin strips.
- Wesson Corn Oil 3 cups, for frying.
- Kosher salt to taste.
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