Lime Soup - Gerardo Lopez
Lime soup is a true gem of the Yucatan peninsula cuisine. The flavour and perfume of this lime soup will attract and trap all your senses.
Ingredients
- 4 nixtamal corn tortillas (cut into strips and fried)
- 60 ml canola oil
- 2 skinless chicken breasts
- 2 chicken stock cubes
- 3 garlic cloves (finely diced)
- 2 medium brown onions (chopped)
- 1 medium tomato (chopped)
- 2 jalapeño chillies (seeded, veins removed and chopped – replace with serrano or long green chillies)
- 1 teaspoon dried oregano (crumbled)
- 1 teaspoon salt
- 6 sweet limes
- 1/2 bunch of fresh coriander (chopped and lightly packed)
- salt to taste
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