Prosciutto-Wrapped Melon
Pairs with 2022 Blanc de Blancs Growing up, my family would always serve prosciutto-wrapped melon as a light, refreshing appetizer before the main meal, and it’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brickbarnwineestate.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 ripe cantaloupe or honeydew melon (Tuscan is the best if in season!)
- 8 oz thinly sliced prosciutto
- Balsamic glaze (optional, for drizzling)
- Fresh basil leaves (optional, for garnish)
- Freshly ground black pepper (optional, for seasoning)
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