Italian Prosciutto & Melon
Light and refreshing Italian prosciutto-wrapped melon drizzled with mint-infused balsamic vinegar—perfect for warm weather snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) minced fresh mint leaves plus mint sprigs for garnish
- 3 teaspoon(s) sugar
- 12 1/4 inch -thick wedges seeded and peeled honeydew melon or cantaloupe
- 4 thin slices of prosciutto (about 2 oz.)
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