Prosciutto-Wrapped Melon | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- Balsamic vinegar
- 1/4 of a medium cantaloupe
- 2 to 3 dozen seedless grapes
- 1/4 of a medium honeydew melon
- Cracked black pepper
- 1/2 lb prosciutto, very thinly sliced
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