Tyler Smith’s Bacon and Egg Puff Pastry Recipe
This homemade toaster pastry is filled with sweet-savory bacon jam and scrambled eggs for a hearty twist on the breakfast classic.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bacon strips, cut into small slices
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/3 cup balsamic glaze
- 1/3 cup maple syrup
- 1 sheet frozen puff pastry, thawed
- Shredded cheddar cheese
- Scrambled eggs or other breakfast fillings
- 1 large egg, room temperature, beaten
- Optional: Breakfast gravy, sliced green onion, cooked crumbled bacon
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