Gluten Free, Dairy Free, Vegan Sticky Toffee Pumpkin Pudding Recipe
It's a pumpkin pie meets sticky date pudding, with a touch of malva pudding. More pudding pie texture, not a cakey texture. Topped with toffee syrup. And it's D
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Saucepan
- Stove
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ¾ cup mashed pumpkin
- 8 dates (pitted) and soaked in hot water
- 1¼ cup coconut milk (or milk of choice)
- 1 tbsp date syrup, honey or maple syrup
- 2 tbsp melted coconut oil
- 1/2 tsp vanilla extract
- A pinch of salt
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 cup oat flour
- ¼ cup liquid sweetener, I use date syrup from Nanuki
- ¼ cup coconut sugar
- ⅔ cup coconut milk
- A pinch of cinnamon
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